A professional writer is an amateur who didn’t quit

Richard Bach

I have always been a big fan of a good story. As a child, I loved listening to them with my mother and grand-mother and as an adult I love sharing them with the world. My favourite stories to tell are around food, travel and startups. Check out my portfolio below for a small glimpse of my storytelling abilities.

Business

Finance: Koura Wealth

• Chasing KiwiSaver performance is a bad idea
• The rising tide of Digital Advice: How New Zealand compares
• Understanding the different types of KiwiSaver funds
• Your nest or your nest egg
• Hundreds and thousands better off: Your Guide to KiwiSaver

Healthcare: Breast Cancer Foundation, NZ

• Exercise: An important piece of the breast cancer puzzle

Food

Little Black Book

• Where To Eat The Parsi Food You Wont Find In A Restaurant

The Week

• Customer Cares 

Huffington Post

• The Iconic Parsi Wedding Dish – Patra Ni Machchi

India Food Network

• The Game Of Custards
• The Parsi Maa Ki Dal You Did Not Know About
• Three Questions Worth Asking Before You Become A ‘Flea-trepreneur’
• Five Parsi Sweets You May Not Have Heard Of
• Finding Happiness In A Bowl of Curry
• Getting Your Parsi Fix At Grantroad In Mumbai
• How I Fell In Love With Vasanu
• The Russian Connection
• Five Reasons Why I Love Pulao Instead Of Biryani
• Akoori’s Evil Twin – Anda Bhurji
• When Parsis Shun Meat
• Tales Of The Parsi Haft Seen Table
• The Little Known Parsi Feast Of Fire
• The Parsi Patio Diaries

Caldron Magazine

• An Egg’s Best Friends
• Bawa’s And Their Bhonu

Story Pick

• Ten Must Have Parsi Dishes Before You Die

Travel

Conde Nast Traveller

• Gluttony in Guangzhou: Five Great Things To Try

Huffington Post

• 10 Novelties To Look Out For In The Markets of Guangzhou
• Five Reasons Why Food Lovers Must Visit Udvada
• Eight Kilometres of Eating In Purani Dilli
• Not So Obvious Treasures To Discover In New Zealand’s South Island

Mint

• The Nose Knows: Noodle Soup, Faux Eggs And The World’s Cheapest Michelin Star Restaurant in Hong Kong

India Food Network

• Living The Village Life In Rayri Kinara

Startups

Stanford Social Innovation Review

• Early Stage Enterprises Need More Than Money

Next Billion

• Strategies For Doing Business In Emerging, Diverse Rural India
• New Research On The Business Of Healthcare In India
• ClikJaundice: Diagnosing Jaundice By Phone
• Barefoot Power Looks To Reduce The Cost Of Living Off Grid In India
• The Female Sanitary Revolution

Triple Pundit

• Mainstreaming Innovations For Low-Income Markets In India

Your Story

• My Dentist: The Dental Clinic That Doesn’t Drill A Hole In Your Wallet
• Alma Connect: Harnessing The Power of Alumni Networks
• Groceries Have A New Address – The World Wide Web
• SkyFi Labs – Turning Engineering Theory Into Practical Programs